Tillexa connects your till, kitchen, online ordering, customer displays, drivers and management tools in one platform built for busy food businesses.
Whether it starts at the counter, over the phone or online, Tillexa keeps the order connected to the kitchen and the rest of your workflow.
From taking orders to kitchen preparation, payments and customer updates, Tillexa keeps the whole service connected.
Fast, flexible and built for hospitality.
Clear orders. Faster service.
Keep customers informed.
From taking the order to preparing it, taking payment and keeping the customer informed, Tillexa brings the important parts of service into one workflow.
A touchscreen POS built around busy hospitality service, with the tools staff need without jumping between systems.
Orders reach the kitchen with the information your team needs to prepare them accurately and keep service moving.
Turn a second screen into a polished customer-facing display while the order is being taken.
Give customers a branded ordering experience that feeds directly into the same operation your team already uses.
Bring phone orders into the same Tillexa workflow by identifying returning customers and putting useful customer details in front of your team.
Handle busy counter, phone, collection and delivery service without losing sight of the queue.
Connect front-of-house ordering with kitchen production and customer-facing technology.
Keep high-volume ordering simple with clear menus, fast payments and connected kitchen workflows.
Run more than one till with shared business data and till-specific local settings where needed.
Separate ordering systems
Orders re-entered or checked manually
Different screens for different channels
More systems for staff to learn
✓ One connected order workflow
✓ Till and kitchen working together
✓ Direct online ordering
✓ Customer and driver tools connected
See how Tillexa can fit your takeaway, restaurant or food business.